![]() Ten years later, the first red Starbucks cup made its appearance and, as the company expanded into Europe, Asia and the Middle East, Starbucks created its first beverage research and development team. Then came the first handcrafted holiday beverage in 1986, created behind the espresso bar at Il Giornale (which merged with Starbucks in 1987) by Dave Olsen, who steamed up a pitcher of eggnog and milk to make the first Eggnog Latte. Christmas Blend coffee made its debut in 1984, hand-scooped and packaged in brown kraft paper coffee bags to be brewed at home. Starbucks Peppermint Mocha may be one of the most-loved of holiday beverages, but it wasn’t actually the first. But for the last two decades, the arrival of the holidays can be marked by that first taste of Starbucks Peppermint Mocha and its rich, full-bodied espresso mingled with the flavor of chocolate, peppermint and whipped cream. When does it officially feel like the holidays? For some it could be hearing the first notes of holiday music or seeing that first flurry of snow. ![]() You can find holiday menu items are available at participating Starbucks locations across Canada for a limited time, while supplies last.20 years already? Learn the story behind the most beloved of beverages, Starbucks Peppermint Mocha Starbucks Holiday Blend: A sweet and toasty blend of bright Latin American beans and rich Sumatran coffee with notes of sweet maple and herbs.Available as whole bean, ground and decaf. ![]() Starbucks Christmas Blend: A dark roast blend of Aged Sumatra, Guatemala, Colombia and Papua New Guinea with notes of baking spices and a chocolate finish.Frosted Snowman Cookie: A buttery shortbread snowman dressed up in white chocolatey icing.Cranberry Bliss Bar: A blondie cake with tart dried cranberries, garnished with a layer of cream-cheese icing, orange zest and a sprinkle of dried cranberries make up the beloved Cranberry Bliss Bar.Gingerbread Loaf: Gently spiced gingerbread cake topped with icing and a hint of orange.Peppermint Brownie Cake Pop: A peppermint chocolate cake, white chocolaty coating and festive bits of crunchy candy cane pieces.A Canadian exclusive, the Irish Cream Americano begins with our rich, caramelly espresso and Irish Cream syrup, topped with hot water and steamed milk, and a subtle sprinkle of cocoa.Irish Cream Duo: Combines bold, super smooth Starbucks Cold Brew with Irish Cream syrup, which is then topped with vanilla sweet cream foam and a strike of cocoa powder.Sugar Cookie Oat Latte: Combines sugar cookie syrup, Starbucks Blonde Espresso, ice, creamy oat beverage and is topped with festive red and green sprinkles.Caramel Brûlé Latte: Espresso, steamed milk and rich caramel brûlé sauce are combined and topped with whipped cream and caramel brûlé topping to create the Caramel Brûlé Latte.Chestnut Praline Latte: Espresso, steamed milk and the flavours of caramelized chestnuts and spices topped with whipped cream and spiced praline crumbs. ![]()
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