![]() ![]() ![]() Pour the Hoisin dressing over the snap peas. I wanted to mix up an Asian inspired dressing, so I added Hoisin sauce, olive oil, apple cider vinegar, ground ginger, and sesame oil (a little goes a long way) to a small bowl and mixed it all together. Then, thinly sliced a red bell pepper and add it to the bowl of snap peas. To make this salad, start by taking snap peas, cutting them in half, and placing them into a medium bowl. It’s a light salad that’s perfect for summer dining and even better if you can make it with fresh garden ingredients (we should be able to use garden snap peas and bell peppers in this salad soon)! This salad encompasses all of that slightly sweet, slightly salty flavor with a delightful crunch. Hoisin sauce is kind of salty, kind of sweet, and has an umami flavor that’s all its own. This thicker style sauce is typically used in dipping sauces, stir fries, and also in marinades or glazes for meats. What’s Hoisin sauce? Think of it as an Asian barbecue sauce. Hoisin sauce is something that I often keep in our fridge. I ended up making a colorful, Asian inspired sugar snap pea, bell pepper, and green onion salad tossed with a sesame and Hoisin sauce dressing. I started digging around in my fridge and cabinets to find other ingredients that I could include in this salad. I had sugar snap peas to use (I had purchased them at a farm stand during my recent trip to Lancaster) and decided to turn them into a salad. I wanted something fresh and something crunchy. I made flounder for dinner one night this week and originally planned on making rice as our side dish. Making a purchase through one of these links helps support this blog. Sugar snap peas, bell pepper strips, and a sesame and Hoisin sauce dressing come together to make this delicious and crunchy Asian Sugar Snap Pea Salad! ![]()
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